In our kitchen, there is always something new from the garden to cook up. The variation is more unique and colorful than even the seeds we planted in the spring. God's bounty poured out is wonderful!
One of Mama's favorite things to do is "caramelize" Daddy's Candy onions.
I grew Nasturtiums and Black Pansies as edible flowers this year!
And we have cabbages bigger than your head. Doesn't crunchy, creamy coleslaw sound delicious?
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